Green Coffee | Mango - ground green coffee with exotic mango taste! It will bring back memories of sunny holidays!
Green coffee contains high level of chlorogenic acid. It is well-known that chlorogenic acid has antibacterial and antioxidant properties. It also enhances metabolism process, decreases glucose absorption in the intestine and helps to reduce high blood pressure.
Green coffee has the same level of caffeine as black coffee so for sure it will be a very good substitute of a black coffee in your daily menu.
You just need to pour the water and it is ready!
You can add coconut milk and get your own version of Mango Green Coffee! Also check our recipes for more inspirations for tasty coffee drinks!
Ingredients: 97% Green Coffee, Mango Flavor
How to prepare a Green Coffee | Mango?
Use a teaspoon of green coffee for a cup with 240ml of hot water (~90°C/195°F). You can add low-fat milk or natural sweetener if desired. For an iced coffee alternative, brew a teaspoon of green coffee in a cup with 30ml of hot water and then blend it with cold milk and ice.
Coffee should be brewed for around 3min before drinking.
We recommend two or three cups per day. Do not reuse the coffee grounds.
If desired (to avoid floating coffee grounds), Mango Green Coffee may be brewed with an infuser or a French Press.
Please note: Ground Mango Green Coffee is delivered in 250g package. There are no separate sachets in this package
Premium Green Coffee - special mix of ground green coffee from Brasil, Colombo, India and Vietnam. Green coffee...