Cup of Green Coffee uses only best quality ingredients. Our products are manufactured in European Union using imported ingredients. Our Ground Green Coffee is a mix of green coffee from Brasil, Colombo, India and Vietnam. Our Detox Green Coffee is a mix of Arabica roasted coffee, Arabica un-roasted coffee, Common Nettle (Urtica Dioica), Common Dandelion (Taraxacum Officinale), Coleus Forskohlii, Raspberry Concentrate (dried Raspberry Powder), Natural Vanilla Flavour.
Here you can find more information regarding nutritional and health benefits of our Detox Green Coffee ingredients:
- Chlorogenic acid found in green coffee enhances metabolism, decreases glucose absorption in the intestine and helps to reduce high blood pressure. It is also well known for its antibacterial and antioxidant properties.
- Common Nettle or Stinging Nettle was used for centuries to boost metabolism. It has certain health benefits, in particular it helps to remove metabolic wastes and is used in so-called irrigation therapy (for urinary tract infections and inflammation and for kidney stones) as it acts as natural diuretic. Common Nettle may reduce symptoms of the digestive tract like acid reflux, excess gas, Celiac disease and is used as a treatment for allergies such as asthma, hay fever or hives.Common Nettle is a great source of iron which additionally helps combating anemia and fatigue.
- Common Dandelion is a well-known herb that promotes digestion and balances the natural and beneficial bacteria in your intestines. It is considered to improve liver function by removing toxins and reestablishing hydration and electrolyte balance and to help regulate blood sugar and insulin levels. It is widely recognized that the dandelion plant is rich in antioxidants that should prevent our cells from free-radical damage and slow its aging process. Studies also show that Common Dandelion boosts immune function and may fights off microbes and fungi.
- Coleus Forskohlii is a herb grown in Nepal, Thailand and India. It was traditionally used in Ayurveda medicine. Today, it is mainly used in fat burning supplements. The most important and bioactive part of the Coleus Forskohlii is called Forskolin. Forskolin increases cellular levels of an enzyme called cAMP and so increases rates of fat loss. Forskolin may also have positive effects in treatment of asthma as it works as a stabilizer of cells that release histamine.